I Cavallini, a new restaurant in Williamsburg, is set to open on July 16 and offers 64 seats in a larger venue. The dinner menu includes various in-house-made pastas priced around $30 to $32, along with dishes like fried eel toast for $24 and roasted chicken for $49. Dessert options include olive oil cake with berries for $18. The extensive drink selection features more than 100 Italian wines, cocktails infused with amaro, beers, and nonalcoholic beverages. The restaurant is co-managed by notable partners and accommodates reservations as well as walk-ins.
I Cavallini features in-house-made pastas, including bucatini with tomatoes for $30 and gnocchi sardi with shrimp for $32. Other dishes include roasted chicken and fried eel toast.
The restaurant's drink menu includes over 100 Italian wines, cocktails with amaro, and several nonalcoholic options along with coffee offerings, enhancing dining experience.
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