Assembling arancini with sauce fillings can be tricky; freezing the sauce beforehand simplifies the assembly process, keeping the rice mixture from becoming too wet.
Chef Jasper J. Mirabile Jr. advises freezing the sauce to facilitate making arancini, especially for those who want a saucy filling without a messy preparation.
For thick sauces, use a teaspoon to drop mounds of sauce onto a baking sheet; for thinner sauces, utilize an ice cube tray or silicone mold.
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