The celebrated West African restaurant Akadi in Portland has reopened after a year-long hiatus, offering an expanded menu in a larger venue on SE Division. Notable dishes include expertly caramelized fried sweet plantains served with a unique sauce and mushrooms in the flavorful tchieboudjen. Other local favorites include Southern-style fried chicken at Hosford-Abernethy BAES and Ethiopian dishes at Bete-Lukas. Additionally, Deadstock Coffee provides a laid-back atmosphere beloved for its locally sourced offerings, making it a popular gathering spot.
"A starter plate of alloco, AKA fried sweet plantains, were expertly caramelized and even more delicious when dipped in the tomato-ginger-garlic-cayenne Akadi sauce."
"Home of 'snob-free' coffee, Deadstock also happens to be a great place for cool people and sneakerheads to mingle and discuss their favorite passions."
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