The InterContinental Washington D.C. at the Wharf, established in 2017, has a notable culinary history with several chefs. The new flagship restaurant, Willowsong, led by chef Jeffrey Williams, seeks to offer an inviting dining experience while showcasing local ingredients from nearby farms. Williams aims to create a menu that represents Washington D.C.'s food culture without the pretentiousness typical of hotel restaurants. With dishes ranging from breakfast treats to house-made pastas, Willowsong is positioned as an accessible place for hotel guests and locals alike.
Williams aims for Willowsong to be an accessible dining experience showcasing local ingredients, departing from the previous upscale hotel restaurant atmosphere.
The eclectic menu at Willowsong features seasonal American dishes and house-made pastas, reflecting the diversity of local farming in the DC area.
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