One man's journey from prison to one of SF's most famous restaurants
Briefly

Michael Thomas, a former inmate, has spent nearly 30 years in prison but has found a second chance in life through his work at Flour + Water.
Thomas’s journey from a troubled youth to a passionate cook illustrates the power of redemption and the impact of pursuing one's dreams after hardship.
After realizing his passion for baking during his prison sentence, he made it his goal to cultivate that skill upon his release to lead a fulfilling life.
Working with exquisite ingredients at Flour + Water represents more than a job for Thomas; it symbolizes the transformation of his life and his aspirations.
Read at SFGATE
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