"Acids corrode soft metals, leading to health concerns when kombucha is stored in aluminum cans. It’s safer to choose glass containers to avoid this issue."
"Even with a polymer coating, aluminum cans are not entirely safe for kombucha due to the porous nature of the coating; it's better to opt for glass."
"Studies show that kombucha in aluminum can lead to leaching of chemicals into the drink, raising concerns for consumers regarding the safety of their beverages."
"Homemade kombucha in glass containers is a healthier alternative to canned variations, significantly reducing the risk of chemical exposure from soft metals.”
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