Chef Yoshi Ota has transitioned from his downtown Sushi Gakyu to launch Sushi Gaku in Georgetown. This restaurant will feature not only sushi but also grilled dishes, allowing more culinary variety while emphasizing sushi excellence. With a strong background in sushi craftsmanship from Japan, Ota plans to introduce diners to lesser-known styles like Osaka-style sushi and aged fish. Options include a prix-fixe menu and a personalized omakase experience, along with a selection of premium sakes. Notably, he has a specialty in preparing fugu, adding a unique dimension to his offerings.
Ota's new restaurant, Sushi Gaku, aims to elevate the dining experience by incorporating expanded offerings beyond traditional sushi while maintaining a focus on rare sushi styles.
With more than a decade in the industry, Chef Yoshi Ota is dedicated to educating his diners on various sushi types, including Osaka-style and fermented fish that necessitate months of preparation.
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