Fast food french fries, particularly from chains like McDonald's and Burger King, present challenges for diners with dietary preferences. While McDonald's fries are unsuitable for vegetarians due to beef flavoring, Burger King's fries are gluten-free but risk cross-contamination since they are cooked in shared fryers. Despite efforts to minimize contamination, Burger King acknowledges that their kitchens inherently harbor risks, including potential supply chain issues. Customers are advised to stay informed about possible allergen exposure before placing orders to accommodate their dietary needs.
While BK's fries don't contain ingredients that would give meat-free eaters pause, the way in which they are made could be risky for those with gluten sensitivities.
According to the company's published allergen information, BK's fries are free from common food allergens... However, the orders are prepared alongside other food products with utensils that are not separated.
The business fully admits that its kitchens are open spaces and a certain level of risk is inevitable, even with these standardized precautions.
The company's declaration notes that cross-contamination may also occur along the supply chain, though any such issues are communicated to customers when possible.
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