Steak 'n Shake is transitioning to using beef tallow for frying fries in all its locations across the United States, marking one of Robert F. Kennedy Jr.'s initial victories as Secretary of Health and Human Services. Already implemented in multiple states, the fast food chain views this shift as a response to Kennedy's campaign against vegetable oils, which he argues are detrimental to health. Research indicates that beef tallow, primarily saturated fat, may be healthier than previously thought despite historical stigma against saturated fats.
Steak 'n Shake is making a significant shift from vegetable oil to beef tallow for frying fries nationwide, aligning with Robert F. Kennedy Jr.'s health campaign.
The move signals a growing trend towards reconsidering saturated fats, with research suggesting that certain types, like those found in beef tallow, may have health benefits.
Collection
[
|
...
]