You can make your own corn dogs at home using hot oil in a Dutch oven and a drinking glass for easy coating. It's best to use standard-sized hot dogs and insert wooden skewers for stability. For an extra smoky flavor, consider grilling the hot dogs before battering. Maintaining the oil temperature at 350°F is vital for perfect frying. Avoid using tongs that can ruin the coating, and serve your corn dogs with various condiments and a refreshing root beer float.
All it takes is hot oil in a Dutch oven and a tall drinking glass to make state-fair-worthy corn dogs at home.
Oil temperature is crucial for deep-frying, so use an instant-read thermometer to ensure it remains at 350°F.
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