In-N-Out is proactively addressing health concerns by eliminating artificial dyes from its strawberry milkshakes and pink lemonade, replacing them with natural alternatives. Additionally, the fast-food chain is transitioning to a new ketchup formulation that utilizes real sugar instead of high-fructose corn syrup. These changes follow recent announcements from the FDA indicating plans to ban certain synthetic dyes due to health risks, reflecting a broader industry trend towards healthier ingredients and greater quality assurance in restaurant offerings.
In-N-Out is making changes to its drinks by removing artificial dyes and switching to natural coloring for its strawberry milkshakes and pink lemonade, indicating a commitment to higher quality ingredients.
The US government's recent announcement to ban certain synthetic dyes has prompted In-N-Out to act, as it favors natural ingredients to enhance its menu offerings.
Health officials have expressed concerns over synthetic dyes, describing them as 'poisonous compounds,' which highlights the importance of the shift towards safer food coloring.
The changes at In-N-Out are part of a larger trend in the food industry towards healthier ingredients, reflecting a shift in consumer preferences and health awareness.
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