Mochi, a beloved Japanese dessert, is known for its chewy texture and can be enjoyed in various forms. A popular way to serve it is as mochi ice cream, which pairs the sweet, stretchy dough with ice cream. The main ingredient, sweet rice flour, is essential for achieving the characteristic texture. Recipe developer Miriam Hahn highlights that making mochi ice cream can be simple and fun, encouraging creativity by infusing flavors or varying the ice cream options used in the filling, making it a delightful treat year-round.
Mochi, a traditional Japanese dessert made from glutinous rice, is versatile and can be enjoyed plain, with fillings, or as mochi ice cream.
Mochi ice cream is easy and fun to make, especially once you master the key ingredient—sweet rice flour, which gives it its signature stretchy texture.
Recipe developer Miriam Hahn encourages experimentation: "By infusing the dough with matcha or cacao, or changing the ice cream filling, you can create various mochi ice cream flavors."
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