Mike Stigers, President of Wakefern Food Corporation, will be recognized as the 2025 Executive of the Year by the USC Marshall School of Business Food Industry Management program. Scheduled for the April graduation banquet, Stigers is celebrated for his outstanding leadership and dedication to nurturing future industry leaders. With over 50 years in the food sector, including roles in both retail and wholesale, he actively supports education initiatives and engages with various industry trade associations. His academic credentials are complemented by his role as an adjunct professor at USC.
Mike Stigers is both a leader in the food industry and a long-time sponsor of the Food Industry Management program at USC Marshall, showcasing his commitment to educational initiatives.
Stigers brings five decades of food industry knowledge to his role as President of Wakefern, contributing to the cooperative's growth and student development.
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