Draymond Green ventures into the restaurant business with Meski, an Ethiopian fusion establishment in San Francisco's Lower Nob Hill, set to open in March. The collaboration with Guma Fassil, owner of Meski's Kitchen & Garden, was inspired by a chance encounter at a cocktail lounge. Meski will offer a blend of Ethiopian and Afro-Latin cuisines in an aesthetically striking environment. The project is seen as significant due to its unique concept and the rarity of Black-owned restaurants in San Francisco, aiming to create a vibrant dining and nightlife experience.
"The kitchen was closed, but chef Nelson was nice enough to reopen it for us, and the hospitality was great, the food was great, the vibe."
"This concept has never been done before, to my knowledge, and I think it’s historic to bring it to San Francisco where Black-owned businesses are rarer."
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