This new 4,500-square-foot space in SoMa offers an immersive dining experience while maintaining the intimate, creative essence of its original 12-seat dinners.
Chef Ryan Shelton has redefined Merchant Roots with seasonal tasting menus served in a multi-room space, merging culinary storytelling with handcrafted tableware.
With only 12 seats, the restaurant preserves an intimate dinner party feel, even as it expands its offerings to a larger audience.
The seasonal tasting menus, now priced at $180 per person, showcase Shelton's whimsical cooking, continuing the tradition of themed dining experiences.
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