David Nayfeld's new restaurant, Via Aurelia, at the heart of Mission Rock, promises a return to upscale dining with a focus on Tuscan cuisine and wines. Nayfeld aims to highlight lesser-known Tuscan dishes while featuring traditional preparations like bistecca alla Fiorentina. Sourcing ingredients such as the Cinta Senese pig for salumis and integrating seafood from the Tuscan coast, the restaurant also plans a luxurious atmosphere with tableside service. Nayfeld's vision is to reinvigorate San Francisco's dining reputation with his ambitious culinary approach.
"I'm trying to give San Francisco a reason to dine [out] again. We want the country to stand up and be like, 'San Francisco is still taking major swings at restaurants.'"
David Nayfeld emphasizes that Via Aurelia aims to revive fine dining with a luxe experience that includes tableside preparations and a focus on Tuscan cuisine.
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