Crumbs, a beloved brunch spot in Danville, is set to open a second location in Pleasant Hill by early February. The new venue will feature a 20-page breakfast and brunch menu that includes American classics infused with Mediterranean flavors from partners Amy Sidhom and her Greek counterpart. Popular dishes include shakshouka and ube pancakes, emphasizing inclusivity for various dietary needs. Sidhom's goal is to provide options for families with diverse dietary preferences, alongside a vibrant drinks menu featuring 15 mime mimosa flavors.
Crafting such a large menu was important to make sure folks with all kinds of allergies and dietary restrictions would still have plenty to choose from.
We do American classic brunch with a few twists... we snuck in a few Mediterranean items from childhood.
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