"Clementina is the latest project of restaurateurs Gianluca Legrottaglie and Viviana Devoto, who were inspired to create a gluten-free Italian menu after discovering their daughter had celiac disease."
"The menu at Clementina includes a dish of tagliatelle made with chickpea and brown rice flours, served with wine- and tomato-braised calamari, and a beautifully layered pesto lasagna."
"Pizza at Clementina features a crust made from rice flour, with options like a simple Margherita and a meatier Clementina pie topped with broccolini, Calabrian chili, and pork sausage."
Clementina, located in San Francisco's Richmond District, is a gluten-free Italian restaurant created by Gianluca Legrottaglie and Viviana Devoto. Inspired by their daughter's celiac disease, they expanded from a pop-up to a full-time restaurant. The menu features classic and inventive dishes, including chickpea and brown rice tagliatelle, pesto lasagna, and saffron risotto. The pizza crust is made from rice flour, offering various options like Margherita and a meatier Clementina pie. Starters include butter-poached asparagus, showcasing a commitment to delicious gluten-free Italian cuisine.
Read at sfist.com
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