"For a soup like broccoli and cheese soup, a unique wine to enjoy alongside that would be a Viogner, from the Rhône Valley in France. This wine is uniquely floral, which at first might seem odd but when considering the funk of broccoli and cheddar paired together - this wine brings a subtle balance and harmony to the soup."
"You might think a glass of red wine is the best option for a creamy soup, but there's a case to go for white like Andrew Elder suggests. Viogner is on the drier side, so you don't have to worry about sweet sips. Meanwhile, broccoli cheddar soup is quite rich thanks to loads of cheddar and butter that goes into the pot. That dry wine will offset the decadence of the soup, providing a relief to the palate with each cool sip."
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