The article explores a converted barn remodeled by architects Elisabeth A.P. Eriksen and Mads Bay Møller, showcasing their personal approach to design. Growing up on the farm, Elisabeth envisioned transforming the barn instead of building anew, emphasizing the importance of preserving existing structures. They reinforced the old walls instead of tearing them down, highlighting historical tactility. Sustainable design was key as they utilized natural materials within a budget, showcasing their personal style. The remodel stands as a testament to innovative and sustainable architectural practices blended with personal heritage.
"We wanted to do the things that we, as architects, aren't always allowed to do [when working with] clients," they share.
"We had a vision to show the possibilities of transforming old agricultural buildings instead of tearing them down and building new."
"We wanted to keep as much of the barn as possible. That meant, for example, reinforcing the interior barn wall with steel beams, so it wouldn't collapse."
"...the old wall showed the history of the barn and gave it a tactility, which is difficult to achieve in new buildings."
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