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Everyday cooking
fromBon Appetit
1 day ago

20 Zaynab Issa Recipes to Cook ASAP

Zaynab Issa is known for her innovative recipes, particularly Chewy Date and Dark Chocolate Cookies, and her work in food media.
#morocco
Renovation
fromArchitectural Digest
8 months ago

The Best Airbnbs in Morocco Are Never Lacking in Personality

Moroccan Airbnbs feature vibrant designs, local craftsmanship, and relaxing atmospheres, ideal for design-conscious travelers seeking unique experiences.
Music production
fromwww.theguardian.com
5 days ago

Various artists: Asili ya Mama review Tanzanian field recordings tell women's stories with an energetic trill

Women have historically and presently played a vital role in folk song collecting, as demonstrated by Tanzanian field recordings showcasing their cultural contributions.
fromTasting Table
1 week ago

6 Haitian Dishes To Try At Least Once In Your Life - Tasting Table

Griot is considered a national dish of Haiti and all it takes is a taste to understand why. Adored by José Andrés, this dish is a wonderful mix of cooking techniques; marinated pork shoulder is slowly braised and then fried, leaving the meat tender and flavorful.
Berlin food
London food
fromwww.bbc.com
1 week ago

London's Moroccan Jews keep Mimouna tradition alive

Mimouna is a Moroccan Jewish celebration marking the end of Passover, emphasizing community and the return of leavened bread.
#african-cuisine
fromTasting Table
1 week ago
Dining

25 African-Inspired Recipes You Need To Add To Your Rotation - Tasting Table

African cuisine offers diverse, flavorful dishes influenced by various cultures across the continent.
fromcooking.nytimes.com
1 month ago
Dining

Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast

Yewande Komolafe's curated menus celebrate African and diaspora cuisine through 25 recipes designed for flexible entertaining, prioritizing connection over perfection.
Dining
fromTasting Table
1 week ago

25 African-Inspired Recipes You Need To Add To Your Rotation - Tasting Table

African cuisine offers diverse, flavorful dishes influenced by various cultures across the continent.
Dining
fromcooking.nytimes.com
1 month ago

Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast

Yewande Komolafe's curated menus celebrate African and diaspora cuisine through 25 recipes designed for flexible entertaining, prioritizing connection over perfection.
Fashion & style
fromCN Traveller
1 week ago

An insider's guide to shopping in Dakar, Senegal's understated, fashionable capital

Senegalese design is gaining global recognition, showcasing unique artisan crafts and vibrant culture in Dakar.
US news
fromwww.npr.org
1 week ago

Greetings from downtown Cairo, where unpretentious cafes are part of centuries-old charm

Wust el-Balad in Cairo is a historic area rich in architecture and culture, offering a glimpse into the past and fostering community connections.
Madrid food
fromArchDaily
1 week ago

How Spanish Ceramics Bridge Culture, Memory and Identity at Milan Design Week 2026

Spanish architecture reflects a rich cultural identity shaped by diverse historical influences and regional materials, showcasing a unique architectural language across the country.
History
fromwww.theguardian.com
1 week ago

A story that needs to be told': the Manacillos festival of Colombia photo essay

Afro-Colombians celebrate the Manacillos festival to unite and resist economic instability and violence, preserving their ancestral heritage along the Yurumangui River.
#marrakech
Paris food
fromwww.theguardian.com
3 weeks ago

Mysterious Marrakech: why I never tire of Morocco's Red City

Marrakech, known as the Red City, offers a unique aerial perspective of its vibrant landscapes and historical significance.
Paris food
fromwww.theguardian.com
3 weeks ago

Mysterious Marrakech: why I never tire of Morocco's Red City

Marrakech, known as the Red City, offers a unique aerial perspective of its vibrant landscapes and historical significance.
London food
fromLondon On The Inside
3 weeks ago

This Algerian-Inspired Rotisserie Chicken Spot Is Coming Home to Roost in Forest Gate

Roost, a rotisserie chicken restaurant, will open in June 2026, focusing on quality, community, and halal sourcing.
Madrid food
fromwww.theguardian.com
2 weeks ago

Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria

Brunch in gentrifying cities symbolizes overtourism and erodes local culture, leading to protests against generic cafes and rising rents.
NYC parents
fromwww.theguardian.com
4 weeks ago

In Gaza, the joy of Eid has gone. Visiting relatives at the end of Ramadan is a procession through loss | Ahmed Kamal Junina

Eid al-Fitr in Gaza this year was marked by sorrow and loss, overshadowing traditional celebrations and rituals.
fromThe Art Newspaper - International art news and events
4 weeks ago

Textiles weave tales of Palestine's rich but troubled history

Textiles are a window into the communities that created them, with every motif and line signalling a different memory, tradition or identity. Often seen as folk art, these pieces of embroidery and weaving bring together dozens of narrative threads, from Japan to South America. But nowhere is it more fraught with meaning than in Palestine.
Arts
fromwww.aljazeera.com
1 month ago

Senegal and Morocco tied by religion and trade but divided by AFCON fallout

CAF's appeals board on Tuesday ruled that Senegal forfeited the final by leaving the field of play without the referee's authorisation, and it awarded Morocco a default 3-0 win. The game was delayed for 14 minutes as most of the Senegalese players and staff returned to their dressing room, while Senegal fans battled stewards behind one of the goals in protest against a controversial penalty call for Morocco after Senegal had a goal ruled out.
France politics
Dining
fromCN Traveller
4 weeks ago

"A lot of the time, people talk about African food as if Africa is one country": the chef putting Sierra Leonean cooking on the map in Sevenoaks

Maria's cookbook, Sweet Salone, emphasizes the connection between hospitality, storytelling, and the diverse flavors of West African cuisine.
Music
fromSPIN
1 month ago

Tinariwen Goes Back to Basics - SPIN

Tinariwen returns to stripped-back acoustic instrumentation and communal singing on their 10th album Hoggar, marking a reflexive step back after years of high-profile collaborations.
#palestinian-cuisine
NYC food
fromAol
1 month ago

The Palestinian dessert I Never Skip At This Brooklyn Restaurant

Tanoreen serves celebrated Palestinian cuisine in Brooklyn, with knafeh—a crispy, cheesy pastry dessert—as its signature dish that creates memorable dining experiences.
Berlin food
fromMashed
1 month ago

The Palestinian dessert I Never Skip At This Brooklyn Restaurant - Mashed

Tanoreen serves celebrated Palestinian knafeh, a crispy, cheesy pastry dessert that has become a signature dish at the Brooklyn restaurant since 1998.
NYC food
fromAol
1 month ago

The Palestinian dessert I Never Skip At This Brooklyn Restaurant

Tanoreen serves celebrated Palestinian cuisine in Brooklyn, with knafeh—a crispy, cheesy pastry dessert—as its signature dish that creates memorable dining experiences.
Berlin food
fromMashed
1 month ago

The Palestinian dessert I Never Skip At This Brooklyn Restaurant - Mashed

Tanoreen serves celebrated Palestinian knafeh, a crispy, cheesy pastry dessert that has become a signature dish at the Brooklyn restaurant since 1998.
Berlin food
fromwww.aljazeera.com
1 month ago

Baking in rubble: Gaza woman keeps Eid traditions alive despite shortages

Gazans persist in baking traditional Eid cookies despite border closures, ingredient shortages, and lack of cooking gas, maintaining cultural traditions while generating income for families.
fromComplex
1 month ago

Zohran Mamdani and Mohamed Diawara Share Iftar in Harlem

The team is great with me. They really put me in the right conditions to perform. Even during Ramadan, they help me a lot with everything: room service at 4 a.m.-everything you need in terms of nutrients.
New York Knicks
#africa-cup-of-nations
Music
fromwww.theguardian.com
1 month ago

Villages are burned, animals slaughtered. We have to let the world know what's happening': Tinariwen and Imarhan fight for Tuareg music

Tinariwen's new album Hoggar documents the violent displacement of Tuareg people in Mali caused by military clashes, Wagner mercenaries, and militant groups, using desert blues music to raise global awareness of atrocities ignored by politicians and journalists.
Books
fromTravel + Leisure
1 month ago

Southern Morocco Is One of the World's Last Great Unexplored Destinations-Here's How to Visit

Returning to familiar travel destinations enables deeper understanding and appreciation than initial visits, requiring intentional re-exploration to move beyond surface impressions.
Dining
fromwww.7x7.com
1 month ago

Cuisine from the African diaspora is ready for the Bay Area spotlight.

Meski, a new San Francisco restaurant co-owned by Draymond Green, blends Ethiopian and Dominican cuisines through chef Nelson German's Afro-Latin expertise and restaurateur Guma Fassil's Ethiopian heritage.
fromenglish.elpais.com
1 month ago

Rhythms that cross the borders of Africa

Oumy is a leading figure in contemporary Senegalese music. Her style, which blends hip-hop, African R&B and global pop, makes her one of the most exciting artists on the country's urban scene. Beyond her music career, she has also been involved in social projects within her community, participating in cultural festivals and campaigns related to the environment and equality.
Music production
Arts
fromColossal
1 month ago

Mirrors, Iron, and Stone Conjure Ancestral Healing in Olayami Dabls' Detroit Museum

Olayami Dabls founded MBAD African Bead Museum to present African culture through ancestral creation and spiritual healing, rejecting European colonial perspectives in African American historical representation.
Madrid food
fromTravel + Leisure
1 month ago

20 Best Things to Do in Oaxaca, Mexico-From Savoring Mole and Mezcal to Exploring Indigenous Art

Oaxaca offers Indigenous heritage, world-class cuisine featuring mole and mezcal, colonial architecture, traditional crafts, and legendary street food experiences.
Relationships
fromConde Nast Traveler
2 months ago

How We Pulled It Off: A Morocco Wedding in a 14th-century Palace-Turned-Riad

A worldly couple chose Marrakech for a multicultural destination wedding for 100 guests with varied cultural celebrations and immersive local atmosphere.
Music
fromwww.theguardian.com
1 month ago

Uruguay's candombe brings streets to life as the once-banned musical tradition roars back

Candombe, Uruguay's Afro-descendant music once banned and marginalized, is now experiencing peak popularity after spreading from Black neighborhoods throughout the country.
#moroccan
#ethiopian-cuisine
East Bay food
fromwww.mercurynews.com
1 month ago

Nardi Restaurant brings Ethiopian breakfast to Oakland

Nardi Restaurant, a new Ethiopian and Eritrean eatery in Oakland's Pill Hill neighborhood, offers traditional dishes from breakfast through dinner, featuring injera-based meals, vegetarian options, and fusion cuisine.
#ramadan
#film-production
fromwww.aljazeera.com
2 months ago

Looking for My Mum

Twenty-one-year-old Moez al Shreiti was given up by his Tunisian mother at birth but is absolutely determined to find out where he comes from. His search takes him on a roller-coaster journey to find answers to the question that's dominated his young life. This observational film follows his sometimes painful search with all its obstacles, going to courts and hospitals and trying to get hold of official records.
Film
fromwww.aljazeera.com
1 month ago

Ramadan in Yemen's Aden: Optimism dimmed by tensions and shortages

After years of operating from exile, Yemen's Saudi-backed, UN-recognised cabinet is spending Ramadan in Aden, a move that has coincided with improvements in basic services and a renewed sense of relief. Yet that relief was overshadowed by the deadly confrontation between security forces and antigovernment protesters, in which at least one person was killed.
World news
Philosophy
fromAeon
2 months ago

What the 'Louvre of the desert' reveals about the human story | Aeon Videos

Tsodilo Hills preserve over 4,500 rock paintings reflecting complex spiritual, social, and artistic traditions of the San across tens of thousands of years.
Photography
fromThe New Yorker
2 months ago

Photographs of Mali on the Cusp of Independence

Seydou Keïta's studio portraits juxtapose ornate subjects with visible Malian soil, conveying place, identity, and a society undergoing transformation.
Miscellaneous
fromLGBTQ Nation
1 month ago

A judge struck down "3rd country" deportations. But it came too late for this gay Moroccan woman. - LGBTQ Nation

A federal judge ruled the Trump administration's policy of deporting asylum seekers to third countries unlawful, but hundreds have already been deported to nations where they face persecution.
fromDaily Coffee News by Roast Magazine
2 months ago

Arya Cafe a Pillar for Ethiopian Coffee and Culture in Minneapolis

At the center of the physical space - a fomer Café Cerés location near Minnehaha Falls - stands a gold-tiled structural pillar that the owners want to turn into a literal pillar of the community. Customers snap Polaroids, tack them to the pillar and add handwritten notes about where they're from or their hopes for the future. The goal is to eventually cover the entire surface.
Coffee
Travel
fromBusiness Insider
1 month ago

I took a last-minute trip to Morocco. Here are 4 items I'm glad I packed, and 3 I wish I had brought.

A last-minute trip to Morocco required strategic packing decisions, with scarves proving essential while bug spray and warm layers were missed necessities.
#tahini
Travel
fromBusiness Insider
2 months ago

I lived abroad by myself when I was 22. I wish I'd waited until I was older.

Moving abroad at 22 brought growth but intense homesickness, making later-in-life travel feel more aligned with deeper self-discovery.
Fashion & style
fromItsnicethat
1 month ago

Vintage Arab cassette tapes inspire Sometimes Always' warm identity for Fatouh Harissa

Foutah Harrissa rebranded with a bolder, fiery red wordmark and warm earthy tones while maintaining Tunisian heritage through handcrafted textiles and vintage Arab-inspired geometric framing devices.
Food & drink
fromLondon Unattached
2 months ago

Little Baobab Senegalese Restaurant Borough - Review

Little Baobab offers authentic Senegalese set dinners in a warmly decorated Africa Centre space with distinctive West African drinks, lively service, and relaxed pacing.
Cooking
fromLondon On The Inside
2 months ago

Learn How to Make Barbari Bread at The Barbary Notting Hill

Attend a Barbari flatbread masterclass at The Barbary Notting Hill on 1 March to learn tandoor-cooked flatbread, taste dips, and take home za'atar.
London food
fromCN Traveller
1 month ago

In London, a Syrian chef infuses iftar with memories of Damascus

Syrian refugee chef Imad Al Arnab rebuilt his life in London after losing three restaurants to war, now operating successful Middle Eastern restaurants while honoring his culinary heritage during Ramadan.
History
fromwww.theguardian.com
2 months ago

A small Africa in Colombia': the palenqueras of Cartagena

Cartagena's palenqueras symbolize the enduring, commodified legacy of enslavement, mixing cultural resilience with tourist-driven exploitation.
#tinariwen
fromwww.ocregister.com
1 month ago

Recipes: 4 dishes that showcase beans in all their glory

Beans are high in protein, fiber, vitamins and minerals. Important attributes, but there is more to say about their surge in popularity. Many sources tout that they help your gut, your blood pressure and your cholesterol numbers. Throw frugality into the mix, and you have a winning ingredient. And, of course, they can be very delicious.
Food & drink
fromConde Nast Traveler
2 months ago

Despite All Odds, Beirut's Jazz Scene Persists

I noticed the swelling of the double bass first, quickly followed by the fluttering of brushed cymbals. A saxophone pushing against the edges of a melody swiftly married the notes together, chords drifting haphazardly before reaching a slow, pulsing groove. The jazz quartet performed in front of a liquor cabinet lined with whisky bottles; low-hanging lights teetered overhead, throwing shapes on the monochromatic marble-tiled floor. Outside, a leafy veranda was filled with diners, the music drifting through flung-open doors and windows.
Music
Food & drink
fromwww.theguardian.com
2 months ago

Spanish jamon is the best ham in the world but culture warriors are reviving its dark history | Abbas Asaria

Spain produces world-class ham and a rich variety of regional pork dishes, notably jamon iberico and diverse morcillas with deep cultural significance.
Food & drink
fromwww.nytimes.com
2 months ago

Video: White Bean Shakshuka

White bean shakshuka is a heartier shakshuka using white beans and jarred marinara, offering more protein and suiting a saucy brunch served with sourdough.
Food & drink
fromThe Mercury News
2 months ago

Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal

A Moroccan-inspired cauliflower and romanesco stew braised with wine, prunes, olives, capers, and warming spices, served over grains and topped with parsley and almonds.
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