The National Hard Crab Derby, now in its 79th year, celebrates Maryland's blue crab culture with crab races, boat docking contests, cooking competitions, and live music in Crisfield.
Congress Hall, established in 1816, has hosted celebrities such as Grace Kelly and Oprah Winfrey, and was used as a 'summer White House' by President Benjamin Harrison.
When considering the cheapest fruit to grow, you want something that's high-yielding, low-maintenance, and ideally fast-growing. Cheap can also be relative - if a fruit is generally affordable and available in stores, it's probably not worth the effort and garden space to grow it yourself.
The industrious buzz of bees tackling the dregs of cherry blossom was lawnmower-loud, accompanied by back off peeps from blackbirds nesting in the ivy.
These are Scilla sardensis, the common name is Glory-of-the-Snow. They are native to the mountains of Western Turkey but are really comfortable growing in almost any condition, as you can see. They are, for us, the real harbingers of spring. We know that once we start to see this electric blue color, the season is starting for us.
East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.
For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."
Where multi-story apartment buildings are now being constructed once stood the Butcher family orchard. The farm had been in the family since 1881, when Rolla and Emma Butcher bought 160 acres of land. After Rolla's early death, Emma ran the farm by herself, planting fruit trees while raising her young children.
Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
STATEWIDE - NEW YORK FARMERS ARE UNDER INCREASING ECONOMIC AND FINANCIAL PRESSURE because of federal policy changes, including higher tariffs, cuts to certain agricultural programs and stricter immigration enforcement policies, according to a report that state Comptroller Thomas P. DiNapoli released on Tuesday, Jan. 27. DiNapoli warns these challenges could diminish farm production, squeeze profits and lead to higher prices for consumers.
Long before they became destination stops, farm shops were practical lifelines in Cornwall; places where farming families sold what they reared, grew or made, and where local communities stocked their pantries. In a county shaped by smallholdings, dairy herds and mixed farms, the connection between land and table has always been close - and still, today, hyper-local food is something Cornwall does exceptionally well.
There is a strong temptation to stay indoors when the world freezes. But out there in the cold, and especially after snowfall, the brown bones of gardens are suddenly emphasized, outlined in white. Visiting gardens in winter, when leaves and flowers belong to dreams of spring, allows us the thrill of anticipation, the pure pleasure of comparison, and an appreciation of structure, adding layers of understanding to our experience. It also tests our plant identification skills.
Expanding from tea into coffee felt like a natural evolution for us, allowing the same focus on quality, sourcing and craftsmanship to extend into a new category. We work directly with the coffee plantations we source from, without intermediaries, allowing for greater transparency, quality control and long-term relationships.
Starting plants from seed extends your relationship with the garden, gives you more control over seed sourcing, and saves real money compared to buying nursery starts, sometimes as much as 90% per plant.
