#beverage-trends

#beverage-trends

ECRM's On & Off Premise Adult Beverage Sessions aren't just meetings-they're the engine driving next-generation beverage innovation, deal-making, and menu evolution for the food and beverage industry. On Day 1, Palm Beach Gardens hosted a power-packed gathering of the top adult beverage companies, buyers, and hospitality decision-makers. From networking and tastings to exclusive category insights, the Grand Tasting provided F&B professionals with a tactical edge for product selection and beverage marketing.

Since introducing hard slushies, they have made up 10% of Red Bus' beverage sales and 5% of overall business, surprising Schmid with their popularity.

Mushroom coffee blends medicinal mushrooms with coffee, providing a unique flavor profile and health benefits, appealing to those seeking lower caffeine options.

Gin has evolved significantly since its Dutch origins, with new styles like Hendrick's creating lighter, aromatic options that redefine the classic gin and tonic cocktail experience.

France boasts a rich history of tea consumption, initially introduced in the 17th century before it gained popularity in Britain.

"This trend is basically an Americano but with coconut water swapped in for regular water, giving it a tropical, nutrient-boosted twist," Mackenzie Burgess, a registered dietitian nutritionist, told The Post.

"Having curated selections in the minibar acts as an effective snapshot into our expansive beverage program," says Michael Scribner, beverage director at Downtown Los Angeles Proper.