"We're constantly striving to strike a balance between work that respects academic rules of composition, established visual codes and good readability, with something more spontaneous, adventurous, playful, even naive."
The splendid art nouveau Les Brigittines is a Belgian culinary institution, where chef Dirk Myny has overseen the kitchen for 35 years. He daringly reinterprets classic Flemish recipes with dishes such as smoked eel mousse and succulent pork belly with a tart cherry ale vinaigrette.