New butcher and rotisserie moves into site of bankrupt Hampstead deli
Ollie Harley, who previously worked at Provenance, is launching Harley's Butchery and Rotisserie in Hampstead, offering a unique butchery concept with exceptional meat selections.
Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome
Andrea Legri upholds a family legacy as a third-generation butcher at Testaccio market, crafting sausages that reflect tradition, quality, and personal touch.
This Is What Butchers Often Do With All The Beef Fat They Trim - Tasting Table
Butchers are quite vigilant about not wasting any parts of the animals, and the bits and pieces that aren't sold to the public are disposed of in a variety of ways.
Which Part Of The Cow Is Used For Roast Beef? - Tasting Table
Cuts for roast beef can vary greatly and include those from the rib, loin, brisket, and even top of the round, each offering different flavors and textures.
How To Remove The Oysters From A Roast Chicken - Tasting Table
"The oysters are especially tender if removed after cooking because they are protected by the hip joint, making them less prone to overcooking and allowing them to absorb more juices."