#commercial-crab-fishery

[ follow ]
fromThe Mercury News
3 days ago

Dungeness crab: Bay Area's season will close April 30 - then reopen for whale-safe fishing

"Extending the spring crab season with pop-up gear helps support an economically vital fishery while preventing whale entanglements. It's a true 'win-win' for fisheries and wildlife."
California
East Bay food
fromTasting Table
18 hours ago

Kirkland Signature's Canned Tuna Is Actually Produced By This Major Fish Brand - Tasting Table

Kirkland Signature tuna, produced by Bumble Bee, offers good quality and value, praised by customers for its texture and size.
OMG science
fromwww.scientificamerican.com
13 hours ago

Here's what happens when you give salmon cocaine

Cocaine and its metabolites significantly increase swimming distance in wild Atlantic salmon, highlighting environmental impacts of pharmaceuticals on aquatic life.
fromConde Nast Traveler
7 hours ago

Best Places to Go Whale Watching in California

"The most successful wildlife trips follow animal patterns and seasonality," says Condé Nast Traveler Top Travel Specialist Josh Geller of Embark Beyond.
Travel
World politics
fromwww.npr.org
2 days ago

Photos: How overfishing in Southeast Asia is an ecological and human crisis

Southeast Asia's fishing industry faces severe depletion due to illegal practices, human rights violations, and weak regulations, impacting global seafood supply.
Europe news
fromwww.theguardian.com
2 days ago

Stranded and dying, the German whale is a parable of our troubled relationship with these sea giants

A humpback whale in the Baltic Sea is suffering due to entanglement and human impact on its environment.
fromTasting Table
3 days ago

The Giant Company Behind McDonald's Fish (Supplying 15 Million Pounds Per Year) - Tasting Table

Keystone Foods oversees the sourcing of 150 million pounds of beef and 300 million pounds of chicken for McDonald's restaurants, in addition to the fish for the Filet-O-Fish.
SF food
#seafood
fromTasting Table
1 month ago
SF food

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
fromTasting Table
1 month ago
Food & drink

Why 'Market Price' Is A Big Red Flag At Seafood Restaurants - Tasting Table

Market-price menu listings for seafood reflect seasonal supply and cost volatility but can enable restaurants to overcharge and require consumer caution.
Food & drink
fromTasting Table
3 days ago

10 Signs You're Eating At A Quality Seafood Restaurant - Tasting Table

Quality seafood restaurants exhibit attention to detail, a concise menu, and knowledgeable staff, ensuring fresh and well-prepared dishes.
SF food
fromLos Angeles Times
3 weeks ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
SF food
fromTasting Table
1 month ago

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
#california
Portland food
fromLos Angeles Times
1 week ago

Commercial salmon fishing set to resume along California coast after 3-year shutdown

Commercial fishing for salmon in California will resume this year after a three-year shutdown due to a population decline.
California
fromABC7 San Francisco
1 week ago

Commercial salmon fishing to open in CA for 1st time since 2022 as population rebounds

California opens commercial salmon fishing for the first time since 2022 due to population recovery after wet winters.
Social justice
fromwww.theguardian.com
4 days ago

MSC's blue tick' scheme creates illusion of ethically sourced fish, study claims

The MSC's sustainability certification is questioned due to reported widespread labor abuses on approved fishing vessels.
London food
fromThe Infatuation
4 days ago

Crab Station's crab sandwich works only in a pinch - Review - San Francisco - The Infatuation

Crab Station's crab sandwich is not fresh and has stray shell pieces, with better options available nearby.
Alternative medicine
fromMail Online
1 week ago

Scientists call for BAN on boiling lobsters alive - they can feel pain

Boiling lobsters alive causes extreme pain and should be banned under UK law according to new scientific evidence.
Boston food
fromTasting Table
1 week ago

Where To Find The Best Seafood Boil In Boston, According To A Local - Tasting Table

Holly Crab in Boston offers unique Cajun seafood boils, blending Southern and Vietnamese influences, and has gained recognition for its exceptional flavors.
#cod
UK news
fromwww.independent.co.uk
1 week ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
fromMail Online
1 week ago
Environment

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
UK news
fromwww.independent.co.uk
1 week ago

Fish and chip lovers told to completely avoid eating UK cod amid population crisis

UK-caught cod populations are declining, prompting conservationists to recommend alternatives like European hake or haddock.
Environment
fromMail Online
1 week ago

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
Portland food
from48 hills
1 week ago

How to catch a crab - 48 hills

Recreational crabbing season offers opportunities to catch crabs, with growing popularity and community support for enthusiasts.
Upper West Side
fromGothamist
2 weeks ago

NY is relaxing restrictions on eating Hudson River fish - but maybe go easy for now

Fish consumption advisories for the lower Hudson River have been updated, allowing limited consumption for sensitive groups, but caution remains essential.
SF food
fromFast Company
2 weeks ago

One of the most infamous seafood promotions in history could be making a comeback. But there's a catch

Red Lobster is considering bringing back the endless shrimp promotion as a limited-time offering after its previous financial impact.
Environment
fromwww.aljazeera.com
1 week ago

Mumbai's historic dock quietens as fuel crisis chokes fishing trade

Rising diesel costs have crippled Mumbai's fishing industry, leaving boats idle and threatening livelihoods in coastal communities.
fromArs Technica
3 weeks ago

How new fishing tech can reduce bycatch of turtles and other creatures

"There are not very many conservation issues that I'm aware of where industry and conservationists and consumers and the fishermen and the resource users all want the same thing. Every stakeholder wants less bycatch."
Pets
California
fromLos Angeles Times
2 weeks ago

Endangered salmon returned to Northern California, then the money dried up

The state is ending support for salmon restoration efforts, jeopardizing the reintroduction of winter-run Chinook to ancestral waters.
SF food
fromFast Company
2 weeks ago

I ate lab-grown salmon. It was nothing like I expected

Lab-grown fish offers a sustainable alternative to traditional fishing, addressing concerns about animal harm and environmental impact.
Environment
fromwww.theguardian.com
2 weeks ago

A national scandal': trawlers scour seabeds of supposedly protected UK waters

Marine protected areas in England are ineffective as industrial trawlers continue to overfish and damage ecosystems despite their designated protection.
OMG science
fromPhys
1 month ago

Students discover new crab egg predator

UC Santa Barbara students discovered a new nicothoid copepod species that preys on crab eggs, with significant implications for local crab fisheries and published findings in the journal Ecology.
#deep-sea-mining
US politics
fromSlate Magazine
1 month ago

Guess What Pete Hegseth's Department of Defense Is Spending an Absurd Amount of Money On

The U.S. Department of Defense spent $81.5 million on lobster tails in 2025 across over 1,600 transactions, exemplifying wasteful government spending during the fiscal year-end budget cycle.
fromThe Mercury News
1 month ago

Recipe: Dungeness Crab Cakes with panko and herbs from National Geographic

Nearly 40 miles of untamed coastline are protected in Redwood National and State Parks in Northern California. This means that besides viewing the massive, jaw-dropping trees, visitors can also meander the Pacific Ocean's edge, marvel at cliffs and perhaps even spot a gray whale. Of course, the sea's bounty also provides a delicious meal at the end of a drive or a hike.
LA food
fromBoston.com
1 month ago

Maine's catch of lobster declines again as high costs and climate change impact industry

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
Miscellaneous
fromTasting Table
1 month ago

The 'Oyster Capital Of The East Coast' Isn't The State You Might Expect - Tasting Table

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.
Silicon Valley food
Environment
fromwww.theguardian.com
3 weeks ago

It smells like a rancid fish and chip shop': at sea with the Antarctic's krill supertrawlers

Krill fishing in Antarctic waters is a significant environmental concern despite being legal and regulated.
Everyday cooking
fromTasting Table
1 month ago

Don't Put This Type Of Seafood Down Your Sink Drain - Tasting Table

Garbage disposals cannot process shellfish shells because their chitin composition is too hard for the machine's blending mechanism to break down.
Environment
fromwww.scientificamerican.com
1 month ago

Crabs are cannibalizing one another with surprising rapacity in parts of the Chesapeake Bay

Blue crabs in Chesapeake Bay cannibalize each other at such high rates that they are their own primary predatory force, accounting for 97 percent of crab deaths and injuries over a 36-year study.
SF food
fromTasting Table
1 month ago

8 Seafood Chains With The Worst Quality Fish, According To Reviews - Tasting Table

Chain restaurants serve low-quality seafood that falls below acceptable standards, with Long John Silver's exemplifying poor fish preparation through excessive battering and unappetizing presentation.
fromThe Takeout
1 month ago

Your Guide To The Types Of East Coast Oysters - The Takeout

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
Silicon Valley food
Agriculture
fromEater
1 month ago

How One Farm Raises the Rarest, Most Expensive Mollusk in America

The Cultured Abalone Farm in Santa Barbara is the primary source of commercially farmed red abalone in the U.S., supplying restaurants nationwide while supporting conservation efforts for nearly extinct wild populations.
East Bay food
fromTasting Table
1 month ago

The 16 Absolute Best Spots For Seafood In And Around Seattle - Tasting Table

Seattle's seafood restaurants offer diverse dining experiences from casual fish and chips to fine dining, featuring fresh local catches like oysters, Dungeness crab, salmon, geoduck, and cod with distinctive mineral and clean flavor profiles.
Dining
fromTasting Table
1 month ago

The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants - Tasting Table

Raw shellfish must be kept on ice at all times in restaurants, as bacteria grows rapidly above 40°F, making proper temperature control essential for food safety.
Environment
fromMail Online
1 month ago

Woke scientists call for Brits to ditch the scampi and chips

Bottom trawling for scampi releases trapped carbon from ocean sediment, threatening climate stability and marine ecosystems.
Miscellaneous
fromwww.theguardian.com
2 months ago

It's betrayal': Shetland's scallop fishers brace for arrival of UK's largest salmon farm

Approval of the UK's largest planned salmon farm in Shetland intensifies conflict between local scallop fishers and fish-farm operators over ecological and economic strain.
Food & drink
fromTasting Table
2 months ago

Where To Get The Best Oysters In Seattle - Tasting Table

Eating local Seattle oysters offers a uniquely mineral, marine-connected taste and supports coastal ecosystems, history, and cultural identity.
Agriculture
fromFast Company
1 month ago

Octopus Prime: Inside a Growing and Controversial Farming Effort

Octopuses possess intelligence and emotional capacity, raising ethical questions about the feasibility and morality of commercial farming despite emerging technological advances.
SF food
fromLos Angeles Times
1 month ago

Shellfish sold to California restaurants recalled for possible norovirus contamination

Raw oysters and clams harvested from Drayton Harbor, Washington were recalled due to norovirus contamination, affecting nine states across restaurants and retailers.
US politics
fromHigh Country News
2 months ago

Trump's call for deep-sea mining off Alaska raises Indigenous concerns - High Country News

The Trump administration is considering leasing over 113 million offshore acres near Alaska for seabed mining, raising environmental and Indigenous consent concerns.
fromAlternative Medicine Magazine
2 months ago

Blackened Pan Fried Alaska Salmon Cakes

If you're looking for a new way to enjoy salmon, you've got to try these easy salmon cakes! They're a cinch to make (just one bowl!) and you can cook them in a cast iron pan on the stove. These delightful mini salmon cakes are a great option, serve atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty option.
Alternative medicine
Food & drink
fromTasting Table
2 months ago

Where Is Aldi's Seafood Sourced From? - Tasting Table

Aldi sources seafood from 136 fisheries (79 certified), partners with sustainability organizations, uses private-label production to cut costs, and provides sourcing details on packaging.
Agriculture
fromwww.theguardian.com
2 months ago

More than 35m unexpected salmon deaths at Scottish farms sparks outcry

Scottish salmon farms reported over 35 million unexpected deaths in under three years amid minimal unannounced inspections and limited enforcement.
Food & drink
fromTasting Table
2 months ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
#california-coastal-act
Environment
fromFuturism
1 month ago

Efforts Grow to Ban Octopus Farming

Mexico's Ecologist Green Party proposed legislation to ban octopus factory farming, citing the animals' tool-use capabilities, potential consciousness, and high mortality rates in captivity.
fromTasting Table
2 months ago

7 Of The Biggest Canned Fish Lawsuits Of All Time - Tasting Table

Some of its biggest players, like Bumble Bee Foods, Chicken of the Sea, and StarKist, have been caught up in some pretty big legal issues. We're talking about everything from price fixing to false advertising to a lack of transparency around toxins. One ongoing case even accuses a canned fish giant of turning a blind eye to some serious human rights abuses.
Food & drink
from48 hills
2 months ago

Good Taste: Damansara's Dungeness crab is hot to go - 48 hills

We are now in Dungeness season, which is the perfect time try one (or two) of Damansara's crustaceans. I ordered a chili crab with rice today as a first-season crab to have for lunch over the next two days. I will also make a broth out of the shells to freeze for spicy crab broth on demand. Hello, future bowls of ramen! The thought of this is truly comforting already.
Food & drink
Environment
fromABC7 San Francisco
1 month ago

Here's how newly approved pop-up traps could extend Bay Area crab season: 'A hard-fought battle'

Ropeless pop-up crab traps received statewide approval in California, allowing commercial fishing while reducing whale entanglements and enabling reliable, trackable deployments.
Food & drink
fromTasting Table
1 month ago

What Happened To The Costco Seafood Roadshow? - Tasting Table

Costco's seafood roadshow, a popular limited-time event featuring expanded fresh seafood selections, was discontinued during COVID and is unlikely to return due to significant labor demands.
fromwww.theguardian.com
1 month ago

World's largest krill harvester at centre of row over blue tick' sustainability label

Krill are a keystone species and the main food source for whales, penguins and seals. Aker QRILL, the world's largest harvester of krill, a tiny crustacean and keystone of Antarctica's fragile ecosystem, and its sister company, Aker BioMarine, produce feed additives for aquaculture and dietary supplements for pets and humans.
Environment
fromwww.santacruzsentinel.com
1 month ago

Federal deep-sea mining proposal sparks backlash from Santa Cruz County leaders

The resolution, drawn up by 3rd District Supervisor Justin Cummings, states that deep-sea mining remains an unproven, speculative industry with no demonstrated record of safe commercial-scale operation, while existing coastal and ocean economies including fisheries, tourism, recreation, and cultural practices depend upon healthy marine ecosystems that could be jeopardized by seabed mining impacts.
Environment
Environment
fromABC7 San Francisco
1 month ago

Tracking fisherman to track fish: The new technological approach to better understand ocean life

Global Fishing Watch uses AIS transponder data and artificial intelligence to track fishing vessels worldwide, providing unprecedented visibility into global fishing fleet movements and activities.
Environment
fromTasting Table
2 months ago

You Might Want To Think Twice Before Ordering Eel At A Seafood Restaurant Again - Tasting Table

Eel consumption contributes to severe overfishing and environmentally harmful aquaculture, making eel a poor sustainable seafood choice.
[ Load more ]