Dining
fromwww.nytimes.com
3 days agoHow to Correctly Eat Mangos, Oysters, Tostadas and More
Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.
It's a perplexing time in the world of luxury ingredients. Prestigious products have become inextricably tied to fast food. Caviar now adorns chicken nuggets; truffle features in supermarket hummus and Starbucks egg bites; wagyu beef is getting smashed into burgers and has made the menu at Burger King in the UK. Even lobster-bright red and festive-has gone from attention-getting centerpiece to mac-and-cheese mix-in.