#crispy-tofu

#crispy-tofu

Over the years, I've become a huge fan of tofu. Here's a way to prepare it that I can't get enough of: crispy tofu! It's easy to make and comes out perfectly seasoned, with extra crunchy edges and a tender interior. I love that there's no need to press the tofu in this recipe, making it quick and easy for weeknight dinners! It's actually pretty amazing that it can go from a bland blog to meaty, savory cubes in just 20 minutes.