#culinary-community

#culinary-community

A half-dozen star players from across the South Florida dining scene have for several years made an irregular pilgrimage to a Broward County restaurant to rekindle their friendship and talk shop. These reunions, which began after the COVID-19 pandemic shutdown, were organized by Eric San Pedro, co-owner of Palm Beach Meats in West Palm Beach, a purveyor of luxurious Japanese Wagyu beef that earned a Michelin Guide Bib Gourmand award earlier this year. He has an eclectic and decorated circle of friends.

One of the most well-attended events in the history of the San Francisco Design Center Galleria took place on June 9, 2025, when KQED held its annual Taste & Sip event.

"Saint-Tropez represents where it all began for us. The Culinary Community lets each chef thrive independently while upholding Louis Vuitton's high standards of care, creativity, and innovation."

The truth is that I created this restaurant with Jonathan, and he's eternally my collaborator. We are missing our leader. Signing on for another five-year lease doesn't make sense when your leader is gone.