#culinary-secrets
#culinary-secrets

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Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

Despite their culinary innovations and techniques, many high-end chefs share a love for the simplicity and tradition of French bistro cuisine, particularly steak frites.

Everyday cooking

fromTasting Table

2 months ago

The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance - Tasting Table

Merlot steak, often referred to as a 'butcher's cut,' comes from the cow's upper leg and is prized for its tenderness and rich flavor.

Wine

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#culinary-secrets#culinary-secrets

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance - Tasting Table

#culinary-secrets
#culinary-secrets