#food-tradition

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fromTasting Table
1 week ago

10 Creative Ways To Elevate Your Caprese Salad - Tasting Table

Heirloom tomatoes are often available in a wide array of different colors, which can really make them pop on your plate. Choosing these tomatoes can elevate a Caprese salad significantly.
Cooking
fromBrooklyn Eagle
1 month ago

Joey 'Jaws' Chestnut to return to Coney Island hotdog eating contest after contract dispute

Joey Chestnut returns to the Nathan's hot dog eating contest after missing last year due to a contract dispute, marking his 20th appearance.
fromLos Angeles Times
2 months ago

The best pastrami dip sandwich in the city may be at this Westlake deli

Langer's Delicatessen exemplifies culinary consistency and nostalgia, serving beloved pastrami sandwiches that keep patrons coming back for decades.
fromEater
2 months ago

The Best Cinnamon Roll Recipes, According to Eater Staff

"Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch."
Everyday cooking
fromBon Appetit
3 months ago

I Need Fool-Proof Matzo Ball Recipes

Janae, facing challenges with matzo balls for six years, seeks redemption for her upcoming Passover Seder with expert culinary guidance.
fromTasting Table
3 months ago

12 Fascinating Easter Food Traditions Around The Globe - Tasting Table

"In the United States, a roasted meat centerpiece, such as glazed ham... is an ever-popular option for the Easter Sunday meal, paired with seasonal sides like mashed potatoes and veggies."
Berlin food
fromTasting Table
4 months ago

When Are Chicken Eggs Considered Kosher? - Tasting Table

Jewish dietary laws, or kashrut, dictate what foods are kosher and ensure proper food consumption.
DC food
fromThumbwind
5 months ago

How to Make Authentic Detroit-Style Coney Dog Chili Sauce

Detroit's Coney Dog features a unique, finely textured chili sauce that enhances the hot dog without overpowering it.
Dining
fromTravel + Leisure
5 months ago

This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano-How to Visit

Bologna is renowned for its deep culinary traditions and exceptional local cuisine.
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