#frank-sinatra

#frank-sinatra

"I would like to be remembered as a man who had a wonderful time living life, a man who had good friends, fine family-and I don't think I could ask for anything more than that, actually."

When you think of Frank Sinatra, the first thing that comes to mind is probably not his food preferences, but it turns out he was particular about what he liked to eat and how he wanted it prepared. Despite his death in 1998, we still have proof of his tastes thanks to a dressing room rider that shows just how specific Ol' Blue Eyes was about what he wanted backstage - and exactly how he wanted it.

The Sinatra specializes in classic Italian cuisine and is supported by the Sinatra family, featuring décor that includes images and memorabilia of Frank Sinatra.

Steak Diane is a classic dish made by pan frying a cut of beef and topping it with cream sauce prepared with herbs, shallots, mustard, and heavy cream.

Sinatra's unique food demands reflected not only his personal tastes but also a strategic approach to maintaining vocal health before performances, showcasing his dedication to his craft.

Melvyn's, located in Palm Springs, is famed not only for its iconic clientele like Frank Sinatra, but also for its timeless elegance and classic American menu, featuring Sinatra's favorite dish, steak Diane.

Bettmann/Getty Images You can hardly walk a block in New York without finding good Italian food. But some restaurants have a more impressive pedigree than others, and Patsy's on West 56th Street might have the most impressive of all. The restaurant has been around for an amazing 81 years, opening in the building next door to its current location in 1944, and moving to its permanent home a decade later. Since day one, this Theatre District staple has served locals, tourists, and celebrities. But Patsy's most notable cheerleader was 'Ol Blue Eyes himself, Frank Sinatra.