#galette

#galette

That fading sweetness pairs beautifully with the first flush of wild blackberries, however, and this galette makes the most of that overlap: slices of peach and a handful of blackberries sit on a gently sweetened ricotta base that's flavoured with brown sugar, orange zest and a few sprigs of thyme. The ricotta bakes into something soft and creamy that catches those juices as the fruits slump. Peach, blackberry, ricotta and thyme galette This is best served when barely warm, with vanilla ice-cream.

Teleme, Squash & Onion Galette is a delightful appetizer that utilizes excess squash and can be complemented with alternative cheeses like Monterey Jack or mozzarella.

If I had one galette baking tip to share, it would be this: Don't be afraid to increase the cooking time. ... Let that exposed crust get deeply golden brown.

Grapes deserve more attention in baking, transitioning from mere fruit salad components to roasted delicacies that shine when they caramelize, enhancing pies and galettes.

This Campari-spiked galette showcases the unique interplay of bitter and sour flavors, making it ideal for dessert lovers seeking something different.