Food & drink
fromEater
8 hours agoLet Gimbap Reintroduce Itself
Chef Jihan Lee launched TBD Gimbap in Manhattan to introduce gimbap to a wider audience after establishing Nami Nori.
For the uninitiated, gimbap is sort of like the Korean answer to Japanese sushi: the dish consists of cooked rice and various fillings rolled in dried seaweed and then sliced into biteable pieces.