#hannah-fields

#hannah-fields

Aquaponics systems utilize one gallon of water to produce a kilogram of leafy greens, compared to over 30 gallons in traditional farming, showcasing remarkable efficiency.

The industrious buzz of bees tackling the dregs of cherry blossom was lawnmower-loud, accompanied by back off peeps from blackbirds nesting in the ivy.

Frieda's Branded Produce took off, and fresh produce changed forever. Caplan's early decision to go against the grain laid the foundation of non-negotiables that still guide how Frieda's operates.

The herd is Navajo-Churro, a heritage breed long tended by the Diné people of the American Southwest. Resilient and rooted in a fragile history, these sheep carry something beyond wool and weight.

Members of the nonprofit Three Sisters Garden Project walked into their greenhouse to find that someone had destroyed more than half of their seedlings, causing thousands of dollars in damage.

Drew Spoelstra is the owner of Roy-A-Lea Seeds Ltd. and has served as president of the Ontario Federation of Agriculture since 2023, representing 38,000 members across the province.

"I saw the announcement that one of America's most enduring publications was set to close," Konrad said, "and it felt wrong to stand by while an irreplaceable piece of our national heritage disappeared."

For Staller, foraging is a "precious" and "simple" activity that one can do to connect with nature. They can experience a sense of mindfulness from gathering together, looking for food and then cooking the bounty, she said. "We are returning to the most basic part of being a human, which is eating food and celebrating it," Staller said. "It's a lost artform."

"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.

Starting plants from seed extends your relationship with the garden, gives you more control over seed sourcing, and saves real money compared to buying nursery starts, sometimes as much as 90% per plant.

Herbicide layering strategies involve combining multiple herbicide modes of action to target weeds effectively and prevent resistance development. This approach requires careful planning to apply different chemical classes at appropriate growth stages, ensuring comprehensive weed control while reducing selection pressure for resistant populations.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.