#health-consciousness

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fromEater
4 days ago

Do We Really Need a Protein Uncrustable?

The biggest selling point of Jams is its lack of seed oils, dyes, artificial colors and flavors, and high fructose corn syrup, in addition to having the "most protein per ounce of any peanut butter and jelly that's currently on the market."
Food & drink
#beverage-industry
more#beverage-industry
#consumer-trends
Social media marketing
fromThe Drum
4 months ago

M&S is a cereal winner because it listened to social

M&S's new cereal range illustrates the importance for brands to engage with social media trends and consumer preferences for healthy and transparent food options.
Social media marketing
fromThe Drum
4 months ago

M&S is a cereal winner because it listened to social

M&S's new cereal range illustrates the importance for brands to engage with social media trends and consumer preferences for healthy and transparent food options.
more#consumer-trends
#alcohol-consumption
more#alcohol-consumption
fromEntrepreneur
1 month ago

Kraft Heinz Plans to Remove Artificial Dyes By End of 2027 | Entrepreneur

Kraft Heinz's sweeping commitment to eliminate artificial dyes from its products by 2027 marks a significant shift in food manufacturing towards natural ingredients.
SF food
Food & drink
fromBon Appetit
2 months ago

How Color Tricks Your Brain Into Craving Food

Cultural perceptions of food colors influence consumer behavior and dietary choices.
The trend of 'white foods' has shifted towards a preference for whole grain and colorful options.
Wellness
fromwww.nytimes.com
3 months ago

Some Couples Prioritize Wellness as a Key Part of Their Weddings

Kara Ladd-Blum's cancer journey led her to embrace wellness, shaping her life and wedding plans around mindfulness practices.
Beer
fromPUNCH
3 months ago

It's Not a Boilermaker, It's a Boilerfaker

Increasingly, drinkers are opting for nonalcoholic beers to enjoy social outings without hangover consequences.
SF food
fromTasting Table
4 months ago

Why Campbell's Chicken Noodle Soup Doesn't Taste Like It Used To - Tasting Table

Campbell's changed its chicken noodle soup recipe to reduce additives and focus on food quality.
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