A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.
Carina Hedlund has visited Ireland over 30 times since 2011, capturing the warmth of the people she meets in the capital's pubs with her camera.
A true wellness gathering is something far more ancient and far more urgent: it's any intentional space where humans are invited to arrive whole, body, mind, spirit, and leave more alive than when they walked in. That's it. That's the whole definition.
Keepers of the Steps, the living archive and cultural program at the United Irish Cultural Center dedicated to preserving generations of Bay Area Irish dancers, teachers, and families. Through stories, images, and lived experience, we'll reflect on how dance carries lineage, identity, and community forward.
I'm a relationship therapist because I really struggled in relationships. I didn't understand that vulnerability was a prerequisite for bonding. It was such a relieving awakening to realize that's where I would be loved the most: putting [my] worst foot forward. I think the kids call it full goblin mode. That really is it.
We gravitated towards the Blue Ball as teenagers, not because they served underage drinkers. They didn't. And we could only afford to drink lime and soda anyway. No, we loved this place because it had (drumroll) two bars. So we were not only cool enough to go down the pub (never to the pub, strictly down the pub or, better still, down the Blue), but we even had our own bar.
Can architecture be built from food? Between the fire that warms, the smells that spread, and the bodies that gather around the table, the apparent banality of cooking and eating reveals itself as a choreographed dance of spatial appropriation and belonging. These gestures organize routines, produce bonds, and transform the built environment into lived place. The kitchen- domestic, communal, or urban -thus ceases to be merely a functional space and affirms itself as a territory of encounter.
Last month, I found myself at a friend's dinner table, surrounded by strangers. What started as polite small talk about the weather quickly evolved into a fascinating discussion about urban development, the role of art in society, and how different countries approach healthcare. Three hours flew by. Walking home that night, I realized something. The people who seemed most at ease weren't necessarily the ones with the most degrees or the fanciest job titles.
Early in my career, I was going through a difficult chapter in work and life. Having moved down to London from Glasgow, I felt socially untethered, unsure of where I belonged. I yearned to feel part of a gang like I'd done back home, but I had no clue about how to find one. A bruising experience of redundancy hadn't helped matters.
However, new research suggests that sharing a meal with those we care about, like family or colleagues, may lower our stress levels, improve our workday, and help us make healthier food choices. In a report released this week, the American Heart Association (AHA), which surveyed 1,000 U.S. adults about their dining habits, found that almost all parents (91%) say their family is less stressed when they share meals together.
People say it takes a village to do difficult things: raise a child, sustain a community, build a barn. But we don't often talk a lot about what it takes to be a villager. What does it mean to not just be in a community, but to help create one? Priya Parker, author of The Art of Gathering: How We Meet and Why It Matters, says the key is to put yourself out there, even if it's scary.