#korean-american-cuisine

#korean-american-cuisine

Eater spotlighted Luncheonette for its "eclectic choices" and focus on exceptional, flavor-forward dishes. The publication highlighted standouts such as baba ganoush with roasted eggplants, coriander, fennel, tahini, Champagne vinegar, lemon, and olive oil; a roasted koginut squash pavê with Parmesan bechamel and Fresno pepper; and sandwiches that use sourdough Pullman-style bread layered with miso-marinated pork, Thai basil relish, Kewpie mayo, and mozzarella.

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik's acclaimed Corridor 109 will open in its permanent Melrose Hill home on October 30.