#mariners-harbor

#mariners-harbor

"The best thing about Vallejo is this waterfront, and it's underutilized as it is," Patrick said, emphasizing the potential of the area.

Redfin argues that the current NWMLS rules limit how sellers can test pricing and demand before going fully live on the MLS, which many sellers find restrictive.

"I actually wore the 2001 jersey as a sample for him. I was happy that I was still able to fit in that uniform."

Kate Schilling, with over 13 years of mortgage experience, will lead sales efforts at Friday Harbor, focusing on enhancing lender relationships and technology adoption.

New vendors this season include Piroshky Piroshky (a popular Russian bakery from Pike Place Market). Definitely try its smoked salmon Piroshky, a personal favorite of mine since I moved to Seattle in 2017. Additionally, El Rinconsito, a hidden gem restaurant in Seattle, is new to the lineup, offering iconic Mexican dishes such as horchata, quesadillas, and tacos.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

When the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent. There were no seagulls. And, by extension, no poo. I've been waiting 50 years for this, one man carrying several shopping bags told me as he exited the shiny new building. I couldn't bring friends here from Europe to sit out there [at the old market] with the birds and the shit.

RED HOOK - A SPECIAL EXHIBITION - "Brooklyn Marine Terminal: Past, Present, & What's Next for Red Hook?" - will hold its opening Friday night from 6 to 8 p.m. at the Compere Collective, 351 Van Brunt St. in Red Hook. The display, hosted by Resilient Red Hook in collaboration with Pratt Institute's School of Architecture, features student work that explores alternative visions for the BMT, bringing academic insight, community priorities and design innovation together.

I'd been on the island for less than a week when I opened my glove box looking for sunglasses, only to find the wrapper of my emergency granola bar torn open and the corner nibbled, right next to a neat little pile of mouse droppings. As I inspected the rest of the car, I was mortified to realize it was likely more than a single mouse. I texted the friend I was housesitting for in disbelief. "Ugh, I'm sorry! That's so island," she wrote back.

San Francisco's dining scene is on the cusp of a transformative change as Hi Neighbor Hospitality Group (HNG) prepares to unveil a new waterfront restaurant in the vibrant Mission Bay neighborhood. Slated for opening in Fall 2026, this venture reflects HNG's commitment to quality, accessibility, and a unique dining experience, further solidifying the area as an emerging culinary hotspot. Designed by the acclaimed architect Cass Calder Smith, the new restaurant will boast expansive indoor and outdoor spaces with breathtaking views of the Mission Creek channel.

Head to the San Juan Islands and the very northern Washington coast for the best seafood, Skagit Valley for the best bread and produce, Whidbey Island or the Olympic Peninsula for the best rainy-day bites, and Fidalgo or Guemes Island for the best lunch anywhere. And it makes sense. The coast and fjords are known for the plentiful Dungeness crab, salmon, oysters, and other marine