fromwww.theguardian.com
3 days agoA new start after 60: I baked a pie every day for a year and it changed my life
I was worried about losing my carefully crafted identity as a professional. I was looking for something to carry me through that time What else can I be? She decided to do rather than be something new. Hardin Woods would bake a pie every day for a year, using fresh ingredients local to her home in Salem, Oregon and she would give each pie away.
Wellness

