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NYC food
fromEater NY
1 week ago

New Greenpoint Restaurant Opens With Brioche Martinis

Chef Kevin and Alexa Finch open Arthur, a neighborhood bistro in Greenpoint, blending Parisian and New American culinary styles.
Food & drink
fromBoston Magazine
4 months ago

Fermentation, Fried Chicken, and Fun: Brassica 2.0 Thrives

Brassica Kitchen + Café moved into a larger Forest Hills space, expanding its fermentation-forward French/Italian/Japanese-influenced cuisine and adding pizza.
Food & drink
fromEater NY
5 months ago

Flynn McGarry Showcases California Sensibilities With East Coast Ingredients at New Manhattan Restaurant

Cove highlights East Coast ingredients through a West Coast lens with focused New American dishes, preserved garden elements, refined plating, and premium pricing.
fromBrooklyn Paper
6 months ago

Good Days brings seasonal new American dining and retro vibes to Williamsburg * Brooklyn Paper

"We wanted to showcase our love, passion and deep appreciation for hospitality in its truest form," Burgos and Norton said in a statement. "The restaurant is a representation of our progression through this industry as women who embraced opportunities and experiences along the way. In its simplest form, it's a love letter to our community, hospitality and each other."
Brooklyn
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