#perumexico-craft-dialogue

#perumexico-craft-dialogue

"We created back stories for the soaps: who was the character that bought it? What strife were they in? How did they feel?"

Arepas have been found in Central and South American homes for centuries for good reason. These satisfying corn cakes are versatile and delicious.

Frida Kahlo, during her 1933 trip to New York, created a colorful haven in her hotel room by covering the walls with prints by José Guadalupe Posada, which depicted sensational news and political imagery.

Singular Archive is a cultural custodian safeguarding the world's rarest liquids. This is not a spirits brand, but an artistic endeavor in which the liquid is a part of the work itself.

Pisco is a great spirit with a great story. At the bar, the team has recently featured an Italia pisco, and guests are taken aback by how fragrant and perfumey it is.

Oversized burritos are more of a north-of-the-border staple. In Mexico, even in northern regions where burritos originate, they're practical and proportionate. This is owed to the differences between traditional Mexican cuisine and its American-adapted counterpart.

RootStudio proposes an alternative, where the waiting period becomes a spatial condition worthy of design attention. Each intervention is organized around a continuous roof supported by a rhythmic structural frame. The canopy provides shade and shelter from rain while defining a perimeter for waiting without enclosing it. The architecture reads as a measured gesture within an intense urban setting.

The Andes Cordillera is full of incredible sights, unique ecosystems, and unforgettable experiences. I believe there's something here for everyone, from vibrant cities to towering volcanic peaks.

Archaeologists estimate that fishers in Peru have been using the reed boats for approximately 3,500 years. Elaborate ceramics dating back to the sophisticated Moche culture (AD100-800) and the later Chimu civilisation (900-1470), depict figures astride the craft, which was called a tup in the now-extinct Mochica language. They are believed to be among the first crafts to be used for riding waves, possibly predating Polynesian proto-surfing in Hawaii.

Traveller check into hotels for easy access to historical Mayan sites and the cenotes beyond, with ambles through colourful squares and late, balmy nights digesting feasts over tequila tipples. Between cultural excursions and natural wonders, however, there's much to be said for the artisans in these parts. From crafted perfumes to handmade chocolates, these are the gifts and trinkets to make space for in your luggage.

It is not about reproducing the past but about engaging in dialogue with it. We apply the same level of care and rigor to all pieces. Many of our utilitarian pieces have a strong sculptural quality, and several of the more artistic works originate from everyday forms and functions. We do not establish rigid boundaries between these categories; all are part of the same vision.

Spirits brand Clase Azul México will soon open a brand-new home in the city's Polanco area on Feb. 17, offering guided tastings, rotating art installations, private events, and more. The new address, dubbed "Casa de Los Leones," or House of the Lions, was built in a historic mansion where original elements like stained glassed windows were preserved, juxtaposed with contemporary design.

The Mexican Pizza has been a Taco Bell fan favorite since it was first introduced to the menu back in 1985 - though it went by a different name back then, the Pizzazz Pizza. In its current form at the fast food chain, this dish consists of two layers of crisp flour tortillas with refried beans and seasoned ground beef sandwiched in the middle, and "Mexican Pizza Sauce," melted cheese, and diced tomatoes on top.

The humble tortilla is an iconic food staple in Mexico. Everyone eats them, regardless of age or income. The ingredients for the tortilla I was frying in this photo have been fermented to include probiotics and prebiotics for gut health. My research focuses on developing such fermented nutraceuticals - nutritious products with pharmaceutical benefits - to help improve people's metabolic health and combat the malnutrition prevalent in some of Mexico's poorest communities.

Desperately seeking cemita breade Cemitas Mane Mane opened a month ago at 2193 Mission St. near 18th Street, in the space formerly occupied by KO, a popular all-you-can-eat sushi restaurant that closed late last year. The restaurant, as its name suggests, specializes in "Cemitas," a torta-like dish from the state of Puebla, just south of Mexico City. The business also serves atol (a corn drink), avena (oatmeal), Mexican cocoa, tacos and tortas. Cemitas Mane Mane is open seven days a week from 9 a.m. to 10 p.m, and will soon be open for breakfast as well

The best restaurants in Albuquerque tell a greater story of this city and state. Albuquerque's rich blend of traditional New Mexican cuisine and Route 66 roadside fare has evolved into one of the most unexpectedly diverse dining scenes in the Southwest. The Duke City's working-class vibes and demographic breadth has led to a tremendous spread of establishments- from hole-in-the-wall lunch spots to James Beard-recognized fine dining joints defining their own categories of place-based cuisine. So whether you're in pursuit of dishes that will transport your tastebuds around the world, or simply looking to sink your teeth into the best huevos rancheros or handheld burrito in the city, you can find it all here in the heart of the Land of Enchantment.

If you're starting the year with a healthy reset, then Japanese- Mexican restaurant Los Mochis has just the menu for you. Partnering with author and health and sustainability advocate Melissa Hemsley, the restaurants have given their classics a nourishing boost to support gut health, immunity and reduce inflammation. The partnership stems from both Melissa and Los Mochis working with The Felix Project, London's biggest food redistribution charity, to champion sustainability and prevent food waste.