Ask Ottolenghi: what's the secret to a perfect poached egg? | Ask OttolenghiUse fresh eggs for the best results when poaching.Bring water to a simmer; cook egg for 3-4 minutes.Experiment with water techniques like whisking for shape.Drain excess water with a slotted spoon before serving.
The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level - Tasting TableSavory oatmeal topped with a poached egg yields a delicious, nutritious breakfast alternative to sweet toppings.