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2 days agoThe Bold Cheese Ina Garten Uses To Level Up Roasted Asparagus - Tasting Table
"To make a knockout parm-roasted asparagus, says Garten, simply drizzle olive oil, salt, and pepper over a baking sheet lined with asparagus. After 15 to 20 minutes in a 400-degree Fahrenheit oven, pull the asparagus out and sprinkle it with a generous pinch of parmesan, baking for one more minute to melt the cheese."
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