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fromFood & Wine
8 hours ago
Food & drink

Bojangles Has Officially Landed in Brooklyn, Bringing Its Cajun Chicken and Biscuits to New York City for the First Time

Bojangles opened its first New York City location in East Flatbush, Brooklyn, offering 24/7 service, all-day breakfast, and a streamlined boneless-only menu.
fromTasting Table
2 months ago
Food & drink

This Popular Chicken Chain Just Keeps Growing (We're So Ready!) - Tasting Table

Bojangles is rapidly expanding nationwide, leveraging signature fried chicken and scratch-made biscuits while pursuing an aggressive multi-state growth plan.
fromFood & Wine
8 hours ago
Food & drink

Bojangles Has Officially Landed in Brooklyn, Bringing Its Cajun Chicken and Biscuits to New York City for the First Time

more#bojangles
Food & drink
fromTasting Table
5 days ago

Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking - Tasting Table

Southern fried chicken uses thick seasoned flour crust and buttermilk soak; Korean fried chicken uses thinner crackly coatings, double-frying, and sauces like soy or gochujang.
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