#strawberry-cake

#strawberry-cake

To claim the record in the Guinness book, the cake had to be at least eight centimetres wide and eight centimetres tall. The logistics were so difficult that the team "used blowtorches to heat the bowl" for the cream mix, said the chef's wife Nadia El Gatou.

Baking a strawberry cake is deceptively tricky; adding the wrong ingredients like puree or extract can lead to disappointing results instead of a true strawberry flavor.