My favourite, and how it all started, was with Solkiki's excellent date bonbons: almond ganache in a date, surrounded by 66% Bolivian chocolate. When I'm eating chocolate dates for personal pleasure, the cocoa content needs to be high to counterbalance the tooth-jarring sweetness of dates, so these really did it for me.
I don't trust people who don't have a sweet tooth. Like, how do you not crave a treat after every meal? How could the concept of chocolate ever be disgusting? So because dessert is absolutely the most important meal of the day, I'm banding all of us sweets-lovers together by means of a trivia quiz. Because we may all love treats, but we unfortunately can't all call ourselves desserts experts. It's simple: I'll give you a photo of a dessert, and you'll have to tell
Germany's long candy-making history includes pioneering popular treats like gummy bears and is a leading exporter of sweets, accounting for 12.9% of global exports.
