#vitamin-c

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fromTasting Table
5 days ago

6 Foods With More Vitamin C Than Oranges - Tasting Table

How vitamin C and oranges became synonymous is part biology, part history, and part marketing. Sailors in the age of exploration carried citrus to ward off scurvy, vitamin C deficiency often decimated crews on board. Centuries later, American orange growers in the early 20th century faced mountains of surplus fruit and turned to advertising, positioning orange juice as the modern breakfast drink. That campaign, paired with the discovery of vitamins, cemented oranges as the cultural symbol for staying well.
Food & drink
Wellness
fromGluten Free & More
1 month ago

Why Our Editors Trust This Liposomal Vitamin C All Summer Long

Summer activities increase oxidative stress, making liposomal vitamin C supplementation important for antioxidant defense and cellular protection.
Alternative medicine
fromNatural Health News
1 month ago

Top fruits to boost your health and the ones to avoid, according to a nutrition expert

Fruit nutritional value varies widely; melon scores lowest while vitamin C-rich fruits, apples, pears, grapefruit and mango score highest, guiding healthier breakfast choices.
Food & drink
fromTasting Table
1 month ago

This Bell Pepper Color Has The Most Nutrients - Tasting Table

Red bell peppers contain the most nutrients, with far more beta-carotene, higher vitamin C and antioxidants, and greater sweetness than less-ripe peppers.
Travel
fromNew York Post
4 months ago

Exclusive | Doctor reveals what you should always do two hours before flying to avoid getting sick

Travelers should take zinc and vitamin C two hours before crowded transit to boost their immune system.
fromBuzzFeed
5 months ago

25 Great Products To Try If You Wanna Shake Up Your Skincare Routine This Spring

This stuff is amazing!!!!! The compliments I have received about my skin since I've started using this are wild. I have been told my skin tone looks even and that it has a glow.
Social media marketing
fromTasting Table
5 months ago

The Scientific Reason Sour Candy Makes You Salivate - Tasting Table

"... about 60 million to 70 million years back in our family tree, we lost the ability to produce vitamin C ourselves, whereas most other mammals can do this ... a lot of sour foods happen to have vitamin C. And that's one idea. Maybe we love sour food to keep ourselves flush with vitamin C."
Food & drink
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