#antioxidants

#antioxidants

"Under metabolic stress conditions, enzymes can be affected to produce a more harmful state than what was initially there... you can bring them to a different state that is less dysfunctional."

Blackberries are concentrated sources of the phytochemical ellagic acid, which acts as a powerful antioxidant. Quercetin, one of the main antioxidant compounds, protects against cancers.

Green tea contains "powerful" antioxidants called catechins which help accelerate the liver's ability to metabolise alcohol, helping to minimise harmful effects on your body.

Astaxanthin, known as the 'King of Carotenoids', synthesized by microalgae, offers potent anti-inflammatory and antioxidant properties, significantly benefitting chronic inflammation and overall health.

Free radicals are unstable molecules that can cause damage to cells, leading to a variety of diseases. Antioxidants are essential for neutralizing these molecules, preventing potential harm.

The fermentation process for blueberry wine is similar to grape wine, but blueberries create a more tart and mellow sipping wine due to their low sugar content.