#wine-and-dining

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Dining
fromTasting Table
1 week ago

What Americans Can Learn From How The French Eat - Tasting Table

French dining rewards visitors who follow traditions and etiquette, including modest breakfasts, punctual reservations, and professional, courteous service.
fromThe Mercury News
2 months ago

Vicinity sommelier pours some of his own vintages at Los Gatos restaurant

The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak. This unicorn wine demonstrates exceptional quality and craftsmanship in its production and flavor profile.
Silicon Valley food
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